The Merrion Hotel offers luxury 5 AA red star service, set within a period property in the heart of Dublin city centre. Behind the refined exterior, The Merrion has revived a 200 year old tradition of gracious living amidst elegant surroundings. Classically elegant rooms have been retained in the contemporary Garden Wing, which overlook the box hedges and lush flowerbeds of the landscaped period Gardens. One of the most distinctive and unusual features of The Merrion is its two landscaped period gardens, designed by Jim Reynolds the noted Irish landscape artist. The smaller of the two, known as "Lady Mornington's Garden" links the main house to the Garden Wing. This contemporary wing completes the enclosure of the garden, so that many of the guestrooms enjoy views over the large central garden. In summer, the large garden becomes an extension of the drawing rooms in The Main House, with waiter service so that guests can dine al fresco.
The Merrion Hotel offers its guests a choice of two restaurants, The Cellar Restaurant and the renowned Restaurant Patrick Guilbaud, Dublin's most acclaimed and award-winning French restaurant. Bars include The Cellar Bar set in the original wine vaults and No. 23, an intimate cocktail bar.
Located in what would have been the cellar, the Tethra Spa is Dublin's most refined retreat - a place to unwind, restore and to invigorate the body and mind. Facilities include advanced fitness equipment, an expansive infinity swimming pool, a steam room and luxurious treatment areas.
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